Pink and black salt have amassed a considerable following in recent years. These salts are not just culinary gems; they also boast a wealth of mythological significance. Pink Himalayan salt, prized for its subtle flavor and stunning rosy hue, is believed to contain trace minerals that contribute to its purported health benefits. Meanwhile, black sa… Read More

Desi ghee, clarified/purified/refined butter, holds a prominent/sacred/special place in Indian cuisine. Its rich, golden hue/vibrant yellow color is a symbol/representation/sign of its depth/complexity/intensity of flavor. here Made by slowly simmering/gently heating/carefully boiling butter until the milk solids separate and are removed/settle at … Read More